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Feijoada_fv0060.jpg
Feijoada at Bar do Mineiro, Santa Teresa district, Rio de Janeiro, Brazil - Feijoada is a stew of beans with beef and pork, which is a typical dish in Brazilian Cuisine. The Brazilian feijoada is prepared with black turtle beans, a variety of salted pork and beef products, such as pork trimmings ( ears, tail, feet ), bacon, smoked pork ribs, and at least two types of smoked sausage and jerked beef ( loin and tongue ). In Brazil, feijoada is traditionally served with rice, and accompanied by chopped fried collard greens ( couve mineira ), lightly roasted coarse cassava flour ( farofa ) and peeled and sliced orange.
Flavio Veloso / BrazilPhotos 4 Oct 2015 3744x5616 / 4.9MB
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Cuisine, Latin America, Rio de Janeiro, Santa Teresa, South America, architecture, bar, bar do mineiro, been, beens, brazil, brazilian cuisine, building, chopped fried collard greens, citrus, commercial building, couve, couve mineira, culture, feijoada, food, fruit, gastronomy, meats, orange, pork, restaurant, stew, travel, travel destination, Rio de Janeiro lifestyle