
Picanha heart of palm rb0704.jpg


Copacabana Palace Hotel restaurant - picanha, the most prized cut of meat in Brazil, served with heart of palm. Picanha is a cut of beef popular in Brazil. In the U.S. it is little known, but referred to as the rump cover, rump cap, coulotte or top sirloin cap. Heart of palm, also called palm heart, chonta, palmito, palm cabbage, swamp cabbage, or burglar's thigh, is a vegetable harvested from the inner core and growing bud of certain palm trees (notably the Palmito Juçara (Euterpe edulis) and Açaí palm (Euterpe oleracea) among others.
Ricardo Beliel / BrazilPhotos 29 Aug 2015 5307x3554 / 2.5MB
IMPORTANT: TO PUBLISHERS: No model or property release available. It is your responsibility to determine whether a release is required or not for the intended use. Please check file dimensions and contact us in case you need a larger file or have any queries. TO THE GENERAL PUBLIC: All images in BrazilPhotos catalog are also available as prints & products for decoration. Just add the image to the cart and a variety of sizes and finishes will be available to you. Prints are made in a professional printmaker in the US and shipped to you worldwide within 4 business days.
Copacabana Palace Hotel, restaurant, picanha, cut of meat, Brazil, heart of palm, rump cover, rump cap, coulotte, top sirloin cap, palm heart, chonta, palmito, palm cabbage, swamp cabbage, burglar's thigh, vegetable, cuisine, Brazilian cuisine, gastronomy, delicious, food, dish, view from above, meat