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ceviche Peru rb1003.jpg
Ceviche, also spelled cebiche, or seviche, a seafood dish popular in the coastal regions of the Americas, especially Central and South America, typically made from fresh raw fish marinated in citrus juices, such as lemon or lime, and spiced with ají or chili peppers. Additional seasonings, such as chopped onions, salt, and coriander, may also be added. Photo taken in Peru.