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tequila production rb0543.jpg
Production of tequila, blue agave pine-cones ( pina ), also known as jima, getting out of the Cazadores alembic ovens - tequila is produced by removing the heart ( pine-cone or piña) of the blue agave plant in its twelfth year – harvested piñas normally weigh 80–200 pounds (40–90kg) - this heart is stripped of its leaves and heated to remove the sap, which is fermented and distilled. Arandas city, Jalisco State, Mexico.
Ricardo Beliel / BrazilPhotos 3 Sep 2015 5330x3483 / 2.1MB
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