Caldeirada Portuguese cuisine rb0788.jpg
Caldeirada, Portuguese fish and shellfisf stew, the dish typically consists of a fifty-fifty mix of lean and oily fish along with shellfish such as clams and mussels, and often squid or octopus and shrimp - in Brazil it has been described as an aromatic chowder of river fish and coriander.
Ricardo Beliel / BrazilPhotos 8 Aug 2016 3425x5160 / 2.6MB
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