Mexican cuisine rb0544.jpg
Mexican cuisine - Alambre agavero con corazon de filete - Meat wrapped with toicinho and ham, seasoned with traditional Mexican pepper ( chile poblano ), served with "queijo rancheiro" ( traditional cheese ) and guacamole ( avocado paste ) pricked in agave leaves - La Posta Restaurant, Tequila city, Mexico.
Ricardo Beliel / BrazilPhotos 12 Sep 2016 5320x3486 / 2.2MB
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